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| 1 Dose | (14.5-oz) ready-to-serve chicken broth with 1/3 less less sodium |
| 2 Tasse | water |
| 1 | (up to) |
| 2 Esslöffel | Dried mixed vegetable flakes |
| 1 Tasse | Green giant select frozen sugar snap peas |
| 1 Packung | (3-oz) chicken flavor ramen noodle soup mix |
| 1 Packung | (6-oz) frozen cooked small shrimp; -or |
| 1 Dose | (5-oz) chicken; drained |
| 1/4 Tasse | onion chopped |
| 1 Esslöffel | Sliced green onions; optional |
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In large saucepan, combine broth, water and vegetable flakes; bring to a boil. Add sugar snap peas. Partially break up noodles from soup mix; stir into boiling broth. Reduce heat to medium; cook uncovered 3-4 minutes or until peas are crisp-tender.
Stir in contents of seasoning packet, shrimp and onion. Cook 3-4 minutes or until thoroughly heated. Garnish with sliced green onions.
Cholesterol: 85MG Fat: 1G
Carbohydrate: 20G Sat: 0G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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