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Fatfree Pizza Crust #2
Zutaten für 4 Portionen Menge anpassen
die Zutaten:
1 Packungdry yeast active
1 Teelöffelsugar
2/3 TasseWarm water (105f to 115f)
1 2/3 Tasseall-purpose flour
3/4 Teelöffelsalt
die Zubereitung:

Here is a fat free pizza crust I obtained from blimpact@aol. Com. It can be made in a food processor as you requested. I make it in a traditional way so I can't speak for the accuracy of the use of the food processor with this recipe, but I would assume it works great and is faster to prepare.

Stir yeast and sugar into the warm water in a small bowl; let stand until foamy, 5 minutes.

Combine flour and salt and mix well. Place in food processor or large mixing bowl. Slowly add the yeast mixture. Mix or stir until the mixture forms a soft dough. Process for 45 seconds or knead on a board until the dough is supple and smooth.

Roll on a floured board to a 14 inch circle and transfer to a pizza pan which has been sprayed lightly with vegetable oil spray.

Top with desired veggies and sauce, then bake according to your pizza recipe.

Fatfree Digest V96 #89

From the Fatfree Vegetarian recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.


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