In a large, preferably non-stick, saucepan brown the chuck and drain off the fat. Put the ground beef and other ingredients in a 3-1/2 to 4 quart crockpot. If you have a small crock pot, cut the recipe in half. Stir well. Cover and cook on Low for 10-12 hours. Mm Waldine Van Geffen vghc42a@prodigy. Com.