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| 4 x ca. 30 g | Fresh whole wheat lasagna sheets |
| 3 1/8 x ca. 30 g | Gardenburger®; pan-sauteed and diced into 1/4-inch pieces |
| 1/4 Tasse | Fresh tomato; diced |
| 1/4 Tasse | onion finely chopped |
| 1/2 Bund | Spinach; washed, blanched and squeezed dry |
| 1/4 Tasse | Low fat ricotta cheese |
| 1/4 Tasse | Low fat mozzarella cheese |
| 1 Tasse | tomato sauce fresh |
| 1 Teelöffel | Garlic minced |
| 2 Esslöffel | Parmesan cheese; for topping |
| | salt |
| | pepper |
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For one serving choose an appropriate dish, pan or oval crock. Spray serving utensil with non-stick olive oil spray. Fresh pasta need not be cooked before assembly. Baking will provide all the heat/liquid necessary.
Begin with a pasta layer. Dress with a few tablespoons of tomato sauce, add half the ricotta cheese, some onion, diced tomato and half of the diced Gardenburger®. Add another pasta sheet. Dress with a few Tbs. Of tomato sauce. Add garlic, all the chopped spinach, and mozzarella cheese.
Top with a pasta sheet, dress with a few tablespoons of tomato sauce, the remaining onion, tomatoes, ricotta and Gardenburger®. Top with final pasta sheet, dress with remaining tomato sauce (be sure to cover any "dry" spots on the top layer of pasta). Bake or microwave until well-heated (180F internal temp.). Sprinkle with parmesan cheese.
favorite marinara sauce.
>gardenburger exhibit. See also >http://www. Gardenburger. Com
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