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| 1 1/4 x ca. 450 g | Ground turkey, uncooked |
| 1 x ca. 1/2 Liter | oregano dried |
| 1/2 x ca. 1/2 Liter | basilicum dried |
| 1/8 x ca. 1/2 Liter | garlic powdered |
| 1 x ca. 1/2 Liter | Minced onion flakes |
| 2 | Tomato sauce (8 oz) |
| 1 | Mushroom pieces, drained ( |
| 1/4 x ca. 1/2 Liter | thyme dried |
| 1/4 x ca. 1/2 Liter | garlic powdered |
| 1 x ca. 1/2 Liter | Minced onion flakes |
| 1 Packung | Beef flavored broth mix |
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Preheat to 450 degrees. In a large bowl, combine turkey, oregano, basil, garlic powder, and onion flakes. Mix well and shape into 8 patties. Place patties in a shallow baking pan that has been sprayed with a nonstick cooking spray. Bake 15 minutes, until burgers are no longer pink inside, turning once while cooking. While burgers are cooking, prepare sauce: Combine all sauce ingredients in a small saucepan. Heat over medium heat until mixture boils. Remove from heat. Spoon mixture evenly over burgers. Return to oven for 5 minutes. Spoon sauce over burgers when serving.
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