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| 1 Packung | (8oz) Lasagna Noodles |
| 1 x ca. 450 g | Mild Pork Sausage |
| 1 | Jar (32oz) Spaghetti Sauce |
| 1 | Eggs lightly beaten |
| 12 x ca. 30 g | ricotta cheese |
| 1 Esslöffel | parsley dried flakes |
| 1/2 Teelöffel | Dried Whole Oregano |
| 1/4 Tasse | parmesan grated |
| 3 Tasse | Mozzarella Cheese * |
| 4 1/2 x ca. 30 g | mushrooms sliced, drained |
| 1 Packung | (3 1/2oz) Sliced Pepperoni |
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* Shredded and divided Cook Lasagna noodles according to package directions, omitting salt, and then drain. Cook sausage until browned, Stirring to crumble; drain. Stir spaghetti sauce into sausage, and set aside. Combine egg and next five ingredients, stirring well. Spread about 1/2 cup meat sauce in a lightly greased 13x9x2" baking dish. Layer half of the noodles, half of ricotta cheese mixture, one-third of mozzarella cheese, and one-third of remaining meat sauce; repeat layers using equal amounts. Arrange mushrooms and pepperoni slices on top. Bake at 375 ° for 20 mins. Sprinkle with remaining cheese, and bake an additional five mins.
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