Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Mackerel with Rhubarb
Zutaten für 4 Portionen Menge anpassen
die Zutaten:
2 x ca. 450 gMackerel filets
2 x ca. 30 gmargarine
Lg. onion, chopped
1/2 x ca. 450 grhubarb chopped
 Pepper and salt
 Toasted breadcrumbs
1 x ca. 450 gRhubarb (for the sauce)
2 EsslöffelSugar (for the sauce)
 Grated lemon rind (for sauce
2 EsslöffelWater (for the sauce)
die Zubereitung:

Melt the margarine (or butter) and cook the onion in it until transparent. Add the chopped rhubarb, season with pepper and salt and continue to cook gently for 5 minutes. Then add breadcrumbs and stir the mixture.

. Now lay the mackerel filets out flat, skin side down, and spread the stuffing on them. Roll each up, put them in a greased oven dish and cook them in a moderate oven (400F) for 15-20 minutes.

. While the fish are being cooked, make the rhubarb sauce by placing all the ingredients listed in a saucepan and stewing tehm until the rhubarb is cooked and quite soft. This will take 10 minutes or a little longer. Then put the cooked rhubarb through a fine sieve or the blender, to make a puree of it. This can be served either hot or cold with the cooked mackerel.

Anmerkungen zum Rezept: