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Margarita Cheesecake
Zutaten für 10 Portionen Menge anpassen
die Zutaten:
1 1/4 TasseVanilla wafer cookie crumbs
1/4 Tassebutter unsalted, melted
3 PackungCream cheese; (8 ounce) room Temperature
2 Tassesour cream
1 1/4 Tassesugar
3 EsslöffelGrand Marnier
3 EsslöffelGold tequila
3 EsslöffelLime Juice; Freshly Squeezed
2 Teelöffellime peel grated
4 grosseggs
Thin lime slices (garnish)
die Zubereitung:

Preheat oven to 350 degrees. Mix cookie crumbs and butter in medium bowl until blended. Press mixture onto bottom and 1-inch up sides of 9inchdiameter springform pan with 2 3/4inch high sides. Refrigerate while preparing filling. Using electric mixer, beat cream cheese in large bowl until fluffy. Add 1 cup sour cream, 1 cup sugar, Grand Marnier, tequila, lime juice and lime peel and beat until well blended. Add eggs 1 at a time, beating just until blended after each addition. Pour filling into crust. Bake until center is softly set, about 50 minutes. Maintain oven temperature. Mix remaining 1 cup sour cream, 1/4 cup sugar and 1 tablespoon lime juice in small bowl. Pour over cheesecake. Using spatula, smooth top. Bake cheesecake 5 minutes longer. Transfer pan to rack and cool completely. Refrigerate until well chilled, at least 4 hours or overnight. Run knife around pan sides to loosen cake. Remove pan sides. Garnish cake with lime

All Rights Reserved 10/25/96 show


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