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Nose Blow Burritos
Zutaten für 1 Portionen Menge anpassen
die Zutaten:
2 mitteltomatoes
1 x ca. 450 gground beef
1 PackungBurrito or taco seasoning
1 Dose(30oz) refried beans
Or 10 burrito size soft
 Flour tortillas
2 Karton(8oz) guacamole
1 Karton(16oz) sour cream
Tools
 Knife
 Cutting board
Bowls
 Frying pan
Spoons
 Spatula
 Sm Saucepan
die Zubereitung:

With an adult's help, dice the tomatoes into small pieces and place in a bowl.

with an adult's help, place the ground beef in a frying pan, sprinkle with the burrito seasoning and saute on medium heat until it's well browned. Cover and set aside.

With an adult's help, cook the beans in a saucepan on low heat, stirring occasionally. When the beans are hot, gently combine them with the ground beef in a clean bowl.

To build the burrito beaks: Set one tortilla on a dinner plate. Spoon an approximately one and one half inch wide strip of guacamole dip (rancid mucus) down the center of each tortilla. On top of that, spoon a strip of sour cream (fresh mucus), a strip of

Tightly fold the left and right sides of the tortilla over your ingredients, then tuck the lower third of the whole burrito under itself, making a nose shape. With an adults' help, use a knife to cut out two large holes for nostrils. Gently squeeze the no

Sicko serving suggestion: Instead of napkins, set each guest's place with an individula size packet of facial tissues.

From the Book: Gross Grub by Cheryl Porter Random House Isbn 0-679-86693-0

Shared by Carolyn Shaw 10-95


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