This sauce truly defines Vietnamese cuisine. It goes well with deep fried, roasted and grilled foods. [Amen! S.C.]

In a mortar, pound the garlic, chile pepper and sugar into a paste. (Or blend in a food processor or blender.) [It's better in a mortar. Trust me... S.C.] Transfer mixture to a bowl and add fish sauce, lime juice and water; stir to blend. Allow mixture to sit for 5 minutes or until ready to serve. Strain mixture into dipping saucers. [Not me-I prefer a chunky texture. S.C.]