Groundnuts (roasted and put through a mincing machine)
Cayenne pepper and salt
1 x ca. 30 g
flour
2
Oz. fresh breadcrumbs
Worcestershire, tomato or H.P. sauce to flavour
Juice of one lemon (to bind it well)
die Zubereitung:
Melt the fat and add the flour to it. Beat in the liquid gradually, stir until boiling and cook for a few minutes. Add the minced nuts and other ingredients. Beat well over heat until all the ingredients bind, then turn onto a wet plate and mark out evenly. When cold, form into cutlets, using a dusting of flour. Brush with beaten egg or milk and serve with tomato sauce. This recipe can also be used for the making of egg cutlets, 3 hard boiled eggs being substituted for the nuts.
