Slice turkey breast into steaks. Mix egg and milk, Mix nuts and bread crumbs. Dip turkey steaks in egg wash and roll in nut mixture. Salt and Pepper to taste or use hot sauce for a spicer dish. Saute in butter or oil for about 15 to 20 min. Depending on the thickeness of the steak. You may brown the steaks and finish off in the oven at 250 for 15 min. Serve with a Cranberry-White wine based sauce for picquancy.