Using the Sweet Dough recipe, roll dough on a well floured board into a rectangle shape 1/2 inch thick. Brush with melted margarine, spread with brown sugar, nuts, and cinnamon mixture. Roll tightly, placing into a 15x9 inch pan shaping into a circle. Make small incisions 1/2 inch long with knife, across top, about 1 inch apart. Let rise about 1 1/2 hours. Bake at 375 degrees for 25 minutes.
