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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1/4 | (up to) |
| 1/2 Tasse | Filtered water (start by using 1/4 c; add more as needed) |
| 1/2 Tasse | Nutritional yeast |
| 1 Teelöffel | onion powder |
| 2 | (up to) |
| 4 Esslöffel | Low sodium tamari (soy sauce: no sugar; this is important) |
| | black pepper |
| 1 Tropfen | Sesame oil or a smidgen of tahini (optional) |
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For the person who wanted a different salad dressing, here is one I make from scratch. The measurements are vague, but you should use your best judgement. It uses nutritional yeast, which can be bought in bulk at most health-food stores/farmer's markets...
Mix all in bowl. Should be beige-brown in colour and relatively thin in consistency. Especially good with boston lettuce, although it is excellent on all of our salads (and asian noodles: udon, soba, rice stick).
Fatfree Digest V96 #158
From the Fatfree Vegetarian recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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