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| 1 Esslöffel | Olive Oil; *Note |
| | Skinless Boneless Chicken Breasts, Cut In 3" Pcs |
| 1 Tasse | Arborio Rice; Uncooked |
| 1 | onions minced |
| 3 | cloves garlic minced |
| 1/2 Tasse | Cremini Mushrooms; Can Use Any |
| 1 Teelöffel | sesame oil optional |
| 1 Teelöffel | chilli sauce |
| 1 Teelöffel | ginger powdered |
| 1 | Lf Turkey Kielbasa Yorkshire Farms, Cut In 2" Chunks On The Diagonal **Note |
| 2 Tasse | Nonfat Veg Chicken Broth; Low Sod, ***Note |
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enough.
**Note: Original recipe used regular kielbasa
***Note: Original recipe used regular chicken broth
Preheat pressure cooker without lid.
Put olive oil in pressure cooker and add chicken pcs. Cook till lightly golden. Stir in 1 C arborio rice to coat. Cook about 1 min. Add minced onion and garlic, stir to mix. Add mushrooms, Sesame oil (optional), chili sauce and powdered ginger, stir well to mix. Add the smoked turkey kielbasa and chicken broth, stir to mix. Put lid on pressure cooker. Get to pressure and set timer for 7 min once it is at pressure. When done use the quick release for the pressure.
This turned out absolutely wonderful!! Very flavorful.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie. Com>
18.5%.
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