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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 16 1/2 x ca. 30 g | Cans garbonzo beans, |
| | Rinsed and drained |
| 1/4 Tasse | Plus 3 Tbsp balsamic vinegar |
| | Or red wine vinegar |
| 1 Tasse | Diced drained seeded canned |
| | Italian plum tomatoes |
| 1 1/2 x ca. 450 g | Fusilli or rotini pasta |
| 2 mittel | Red Onions diced |
| 5 | Red bell peppers, diced |
| 1 Tasse | basil chopped, fresh |
| 4 gross | cloves garlic minced |
| | X (optional) parmesan cheese |
| | On top (originally 1 cup |
| | Mixed in to pasta) |
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Combine garbonzo beans, onions and vinegar in a bowl. Set aside. Preheat broiler. Combine bell peppers, tomatoes, 3/4 c basil and garlic in another bowl. Spread mixture evenly over heavy large baking sheet (spread with pam type substance). Broil until peppers soften slightly, stirring occasionally ~10min. Add to garbonzo beans. Meanwhile, cook pasta, when done, add to bowl of all the other stuff, toss well. Sprinkly with remaining 1/4c basil and cheese if desired.
TXFT40A@Prodigy. Com using Mmconv
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