Packed raw spinach leaves, stemmed and washed, cut into 1/2-inch wide strips
2 Tasse
Reduced chicken broth (boil 4 cups down to 2)
1 x ca. 30 g
parmesan grated
black pepper freshly ground
Cooked spaghetti or linguine
die Zubereitung:
In a large skillet, heat the olive oil with the garlic over moderate heat. When the garlic sizzles, add the spinach and saute just until it wilts, about 30 seconds. Add the broth. As soon as it reaches a simmer, pour the sauce over cooked pasta. Garnish wit Parmesan and season to taste with black pepper.
