Christmas Conserve (Rezept) |
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| Zutaten für 1 Portionen | |
| 3 cup | Cranberries |
| 3 | Oranges; unpeeled, seedless |
| 1 can | (14-oz) crushed pineapple |
| 3/4 cup | apricots dried |
| 1 package | Certo |
| 5 cup | sugar |
Rezeptzubereitung: |
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In saucepan, combine cranberries, finely chopped oranges, undrained pineapple, crushing some of the cranberries with potato masher; cook over medium heat for 15 min. Stir in finely chopped apricots and pectin crystals; bring to full rolling boil over high heat. Stir in sugar. Bring to full rolling boil over high heat; boil for 1-1/2 minutes. Remove from heat; stir and skim off foam. Ladle into sterilized jars, leaving 1/4 inch headspace. Process in boiling water bath for 5 minutes. Makes 8 cups. From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive, | |
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