Combine Milk, Rice, Pudding Mix, Raisins And Egg In Medium Saucepan.Bring To A Full Boil Over Medium Heat, Stirring Constantly.Remove From Heat.Cool Five Minutes, Stirring Twice.Pour Into Individual Dessert Dishes Or Serving Bowl.Sprinkle With Cinnamon And Nutmeg;Serve Warm. For Chilled Pudding, Pla Plastic Wrap Directly On Hot Pudding.Cool Slightly, Chill About One Hour.St Before Serving;Sprinkle With Cinnamon And Nutmeg.Makes 10 Servings.