Directions - In A 10IN Skillet Cook Chicken And Onion In Hot Margarine Over Medium-High Heat 8 Minbutes, Turning Chicken To Brown Evenly. In A Small Bolw Stir To- Gether Orange Juice, Sherry Or Wine, Brown Sugar, Parsley, Orange Peel, Savory, And Mace. Pour Over Chicken In Skillet. Bring To Boiling; Reduce Heat. Cover And Simmer 3-5 Minutes Ot Till Chicken Is Tender. Use A Slotted Spoon To Transfer Chicken To A Warm Platter. Cover To Keep Warm. Stir Water Into Cornstarch; Stir Into Liquid In Skillet. Cook And Stir Till Thickened And Bubbly. Cook And Stir 2 Minutes More. Spoon Over Chicken. Serve With A Rice Dish. Garnish With Orange Slices + Parsley Sprigs.