Preheat oven to 325 degrees. In a large bowl, combine the bread and orange juice and beat with an electric mixer until smooth. In a medium- size bowl, cream the butter and sugar until light and fluffy; add the remaining ingredients and mix until creamy. Add to the bread mixture; mix well. Pour into a 1-1/2 quart casserole dish that has been coated with nonstick vegetable spray and bake for 1 hour, until the center is set and puffy. Serve immediately. Note: This is best served right from the oven. From Mr. Food's Old World Cooking Made Easy.