* Carrots Are To Be Pared And Sliced 1/4 Inch Thick. * ~-* * Per Serving: 61 Calories, 1 g Protein, .21 mg Fat, 14 g Carbohydrates, * 173 mg Sodium, 0 mg Cholestrol. * In A Sauce Pan, Bring Orange Juice And Salt To A Boil. Add Carrots. Simmer Covered 5 Minutes. Uncover. Cook 8 To 10 Minutes Until Most Of The Liquid Has Evaporated. Stir In Orange Rind.