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Rezept:

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Onion and mushroom quiche
Zutaten für	Menge anpassen
die Zutaten:
5 ca. 1 Liter	water warm
4 x ca. 450 g	Cheese Mozzarella
50	eggs shell
1 1/4 x ca. 450 g	Milk; Dry Non-Fat L Heat
2 x ca. 30 g	Milk; Dry Non-Fat L Heat
1 x ca. 30 g	Garlic Dehy Gra
7 1/8 x ca. 450 g	Mushrooms 16 Oz
2 5/8 x ca. 450 g	onions dry
2 3/4 x ca. 450 g	Flour Gen Purpose 10LB
2 x ca. 30 g	Sugar; Granulated 10 Lb
7 1/2 x ca. 30 g	Shortening; 3LB
1/2 x ca. 30 g	Baking soda
2 Teelöffel	Salt Table 5LB
die Zubereitung:
Pan: 12 By 20 By 2 1/2-Inch Steam Table Pan Temperature: 400 F. Oven 325 F. Oven 1. Combine Mushrooms, Onions, Garlic And Cheese. Spread Equal Portions (About 2 1/2 Qt) Evenly Over Bottom Of Each Greased And Floured Pan. 2. Combine Flour, Milk, Salt, Sugar And Soda In Mixer Bowl. 3. Cut In Shortening Until Evenly Distributed And Granular In Appearance. 4. Reconstitute Milk. 5. Add Eggs To Milk; Blend. 6. Gradually Add Egg-Milk Mixture To Flour Mixture. Scrape Down Bowl; Beat 1 Minute Te Of Medium Speed. 7. Pour Equal Quantity (About 2 1/2 Qt) Batter Over Cheese And Vegetable Mixture In Each Pan. 8. Bake At 400 F. 15 Minuutes; Reduce Heat To 325 F.; Bake 50 Minutes. Let Stand 5 Minutes To Set. Cut 5 By 5. Onions. Thick Crust Underneath A Custard-Type Filling.

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