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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 x ca. 450 g | Mostaccioli or Ziti Or other medium pasta shape, uncooked |
| 1 x ca. 450 g | Pork loin, trimmed of fat cut into 1/2-inch pieces |
| 1 gross | Cucumber sliced |
| 1 Bund | Scallions; trimmed |
| 1/4 Tasse | light soy sauce |
| 2/3 Tasse | Orange marmalade |
| 1/2 Tasse | fresh mint chopped |
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Prepare pasta according to package directions; drain. Thread the pork and cucumbers onto separate skewers. In a large mixing bowl, stir together all the ingredients for the sauce.
Over medium-hot coals, grill the pork until firm (about 8-10 minutes) and the cucumber until tender and nicely browned (about 6 minutes). Slide the pork and cucumbers off the skewers and toss in a large bowl with the sauce. Grill the scallions until wilted, about 3 minutes. Cut scallions into 1-inch lengths and toss with pork mixture. Toss in the pasta, garnish with mint leaves and serve.
Each serving provides: 597 Calories; 34 g Protein; 95.2 g Carbohydrates; 8.6 g Fat; 59.8 mg Cholesterol; 348 mg Sodium. Calories from Fat: 13%
with permission)
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