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| 4 Tasse | whole wheat flour |
| 4 Tasse | white flour |
| 1 Esslöffel | salt |
| 3 1/2 Tasse | raisins |
| 1 Tasse | honey |
| 1 Tasse | water Lukewarm |
| 1 Esslöffel | yeast |
| 4 Tasse | water warm |
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Combine all the dry ingredients in a large bowl & set aside. Dissolve yeast in 1 c lukewarm water & add 2 ts sugar or honey. Set aside till frothy.
Add yeast to the flour mixture with the honey. Add water a little at a time until you have a soft, doughy texture. Knead until it is wel mixed. Add more flour or water as necessary. Cover & let rise till doubled in bulk.
Punch down dough, knead for a few minutes & then divide dough into two portions. Place each piece in a greased loaf tin. Cover & let rise till doubled in bulk.
Bake at 350F for 50 to 60 minutes. Makes 2 loaves.
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