cuisine.at :: Die Kochrezeptdatenbank - Rezept suchen, Rezepte von A-Z, mein Kochbuch

Rezept:

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Quick Coffee Cake (Biscuit Mix)
Zutaten für	Menge anpassen
die Zutaten:
1 Tasse	Water boiling
1 1/2 ca. 1 Liter	water
2 x ca. 30 g	Butter Print Sure
12 x ca. 30 g	Butter Print Sure
12	eggs shell
6 3/4 x ca. 450 g	Biscuit Mix #10
1 1/2 x ca. 450 g	Flour Gen Purpose 10LB
1 1/2 x ca. 450 g	Sugar; Granulated 10 Lb
2 x ca. 450 g	Sugar; Powder 2 Lb
11 x ca. 30 g	Sugar; Brown, 2 Lb
1 Esslöffel	Cinnamon Ground 1 Lb Cn
1 Teelöffel	vanilla imitation
2 Esslöffel	vanilla imitation
die Zubereitung:
Pan: 18 By 26-Inch Sheet Pan Temperature: 375 F. Oven 1. Combine Eggs, Vanilla, And Water In Mixer Bowl; Blend At Low Speed. 2. Combine Biscuit Mix And Sugar; Add To Egg Mixture; Mix At Medium Speed Until Well Blended. 3. Pour An Equal Amount Of Batter Into Each Greased And Floured Pan. Set Aside For Use In Step 5. 4. Combine Flour, Cinnamon, Salt, Brown Sugar, And Butter Or Margarine; Mix Until Mixture Resembles Coarse Cornmeal. 5. Sprinkle An Equal Amount Of Topping Over Batter In Each Pan. 6. Bake About 30 Minutes Or Until Done. 7. Combine Butter Or Margarine, Powdered Sugar, Vanilla, And Water; Mix Until Smooth . 8. Drizzle An Equal Amount Of Glaze Over Each Baked Cake While Cakes Are Still Warm. 9. Cut 6 By 9. Recipe Number: D03700

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