For marinade, in a small bowl combine all ingredients except pork chops. Place chops in a 1-gallon self-sealing plastic bag; pour marinade over chops; seal bag. Marinate in the refrigerator for 6-8 hours or overnight. Drain chops, discarding marinade. Pat chops dry and place in a shallow baking dish. Bake, uncovered, in a 350 degrees F. oven for 25-30 minutes or until chops are just done. Serves 4.

Nutrient Information per Serving:

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