Combine hoisin sauce, brown sugar, green onion, lemon juice and soy sauce. Place pork chops in dish or plastic bag; add marinade, turning to coat. Cover dish or tie bag securely and marinate in refrigerator 1-2 hours. Remove chops from marinade, reserve. Place chops on rack in broiler pan so surface of meat in 5-6 inches from heat. Broil 12-15 minutes, turning once. Brush with remaining marinade during broiling, if desired.

Nutrient Information per Three-Ounce Serving:

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