Directions ~- ~- Cut Meat Into 1 1/2 In Cubes. In Large Skillet Or Wok Heat Oil. Add Beef Ginger And Garlic; Stirfry Until Meat Is Brown On All Sides, About 2 Minutes. Mix Remaining Ingred. And Add To Beef. Heat To Boiling, Reduce Heat. Cover And Simmer, Stirring Occasionally Until Beef Is Tender, About 30 Minutes . Serve Over Rice Or Noodles. 258cal , 25g proteinm 16g fat, 3 g carbohydrates, 724mg sodium, 68 mg cholesterol.