Place brisket on heavy duty foil large enough to enclose meat. Put in a shallow baking dish. Mix remaining ingredients, brush over entire surface of the brisket, and seal in the foil. Refrigerate for 24 hours. Bake in foil at 275 degrees for 5 - 5-1/2 hours. Allow to rest for 20 minutes before slicing across the grain.

From Recipes from Iowa with Love... by Peg Hein and Kathryn Cramer received in the Delphi cookbook swap from Lisa Crawley. Great book!!!