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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 10 x ca. 30 g | Premier White Chips (Hershey's) |
| 2 Esslöffel | Shortening (do not use butter, margarine or oil) |
| 1 Tasse | Hershey's Chocolate Chips (Semi-Sweet) |
| 4 Tasse | Fresh strawberries, rinsed patted dry and chilled |
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1. Cover tray with wax paper. In medium microwave-safe bowl, place white chips and 1 tablespoon shortening. Microwave at High (100%) 1 minute; stir until chips are melted and mixture is smooth. If necessary, microwave at High and additional 30 seconds at a time, just until smooth when stirred.
2. Holding by top, dip 2/3 of each strawberry into white chip mixture; shake gently to remove excess. Place on prepared tray.
3. Refrigerate until coating is firm, at least 30 minutes. In clean microwave-safe bowl, repeat microwave procedure with chocolate chips; dip lower 1/3 of each berry into chocolate mixture. Refrigerate until firm. Cover; refrigerate leftover strawberries. About 2 to 3 dozen berries.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias
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