Cream sugar and shortening. Add eggs and beat thoroughly. Sift flour, measure. Use 1 cup flour for dredging fruits. Sift remainder with baking powder, baking soda, and salt. Add alternately with fruit juice to first mixture. Add flavorings, fruits, coconut, and nuts. Mix thoroughly. Fold in stiffly beaten egg whites. Pour into well-oiled pan. Bake in slow oven (325 F) about 1 hour. The Household Searchlight