Dry red wine (I had Burgundy so that is what I used)
1
Bay leaf (I left out)
1/2 Teelöffel
thyme
3
Parsnips; quartered (I substituted turnips; cubed)
10 x ca. 30 g
Brussel sprouts
die Zubereitung:
Brown beef in oil 5-8 minutes in a Dutch oven. Remove and set aside. Add onion to pot and saute 3 minutes. Add mushrooms to onions and saute 2 minutes. Return beef to pot and add the following: potatoes, carrots, beef broth, wine, bay leaf, and thyme. Bring to a boil, reduce heat, cover and simmer 1 hour. Add the parsnips and cook 15 minutes. Add the brussel sprouts and cook for the last 15 minutes.
I probably tweaked seasonings and added other seasonings but I did it to taste so I am not sure what I might have put in - probably garlic - I put garlic in everything - and maybe basil. Anyhow enjoy! Dot
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
