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| 2 Tasse | oats quick-cooking |
| 3/4 Tasse | Plus |
| 2 Esslöffel | flour |
| 1/2 Teelöffel | Baking soda |
| 1/2 Teelöffel | salt |
| 1 Tasse | Brown sugar; lightly packed |
| 1/3 Tasse | Lf butter or margarine (not Ff) |
| 1/4 Tasse | buttermilk |
| 1 Teelöffel | vanilla extract |
| 1/2 Tasse | raisins dark |
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1. In med bowl, combine oats, flour, baking soda and salt.
2. In large bowl, beat together combine sugar, butter, buttermilk and vanilla on low speed for 1-2 mins until well-blended. Add oat mixture and stir until moistened. Stir in raisins.
3. Shape dough into 16 balls and place on large cookie sheet 2" apart. Flatten to 1/4" thickness with back kof spoon dipped in water. Bake at 325F for 13-14 mins until tops and dry and bottoms are golden. Do not overbake. Remove from tray and let cool on rack.
Tips: I like smaller cookies. Don't press down too hard, or they will be hard.
Per 1 of 16 cookies: 134 calories, 2.8g fat (18% Cff) 174 mg sodium, 4mg cholesterol
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