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| 2 | Russet potatoes; scrubbed very clean |
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Preheat oven to 375F.
Cut the clean, unpeeled potatoes into strips the size of large french fries, about 1 inch in diameter.
Spray a large baking sheet with non-stick cooking spray. Arrange potato strips on baking sheet, being careful not to overlap them. Spray potatoes with the non-stick cooking spray.
Bake in preheated oven for about 1 hour and 20 minutes. Turn over after the first 30 minutes. Continue turning every 15 minutes until browned and crisp. Makes 4 servings.
*Ref - Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones
Sent by Pat Hanneman; Recipe provided by Orlando Ramirez
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