Jar (2-oz) pimentos; drained and chopped (optional)
1 mittel
onion finely chopped
3/4 Tasse
celery finely chopped
3/4 Tasse
sugar
1/2 Tasse
vegetable oil
1/2 Tasse
white wine vinegar
1/2 Teelöffel
salt
1/2 Teelöffel
pepper
die Zubereitung:
Here's another dish that always goes over well at dinners. I got it from the Sept/Oct 93 issue of Reminisce magazine. It was submitted to the magazine by Jackie Carlile. I've made it for our church dinners several times.
In a large bowl, combine peas, beans, corn, onion, celery and pimentos. In a saucepan combine remaining ingredients; heat and stir until sugar dissolves. Pour over the vegetables. Cover and refrigerate overnight.
