In a blender or food processor, combine all ingredients. Serve over green salad. Makes 6 servings, 2 tablespoons. 27 cal, 2 g protein, 0.5 g fat, 4 g carb, 52 mg sodium, 2 mg chol.

Digest eat-lf. V097.n193 by KitPATh <phannema@wizard. Ucr. Edu> on Jul 31,