Place berries in a glass jar and sprinkle with sugar. Stir one minute to release a bit of juice. Pour vinegar over berries, cap jar and let sit on a dark shelf for 3-4 weeks. Pour mixture through a fine strainer to remove berries and seeds. Transfer strained vinegar to decorative bottles, label, tie with ribbons.

Eat-L Digest 8 July 96

From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,