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| 6 | Apple wedges |
| 6 | Onion wedges |
| 6 | Ducks |
| 1 | Jar (10-oz) red currant jelly |
| 1/3 Tasse | Worcestershire Sauce |
| 1/2 Tasse | butter |
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Put a piece of apple and piece of onion in each duck cavity. Place ducks into a baking pan at least 2 inches deep. Add about 1/2 inch of water to pans. Cover and bake, at 325° for 3 hours. Prepare sauce by simmering jelly, Worcestershire sauce and butter in a double boiler for 15 minutes. Skin and debone breasts. Place breasts in a pan and cover with sauce. Place in refrigerator overnight. Bring to room temperature and heat at 325° until Serve warm with sauce accompanying it. (Refrigerating overnight may be omitted.) hot. Yield: 8 to 10 servings.
Winifred Smith Watkins
(Mrs. Larry)
Refrigerate Overnight
From <Traditions: A Taste of the Good Life>, by the Little Rock (Ar) Junior League. Downloaded from Glen's Mm Recipe Archive,
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