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| 1/2 Tasse | shortening |
| 2 | eggs |
| 3 Esslöffel | buttermilk |
| 1 Teelöffel | baking powder |
| 1 Esslöffel | vinegar |
| 1 1/2 Tasse | sugar |
| 2 x ca. 30 g | food coloring red |
| 1 Teelöffel | salt |
| 2 Tasse | flour |
| 1 Teelöffel | vanilla |
| 1 Teelöffel | Baking soda |
| 5 Esslöffel | flour |
| 1 Tasse | butter |
| 1 Tasse | milk |
| 1 Tasse | sugar granulated |
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Preheat oven to 350*. Mix vinegar and baking soda and let settle. Beat shortening, sugar, eggs, salt, cocoa, and vanilla until light. Beat in food coloring. Alternately beat in flour and buttermilk. Fold in vinegar and baking soda mixture. Pour into two greased and floured 9" round pans. Bake at 350* for 30 minutes. Cool and split layers, then frost.
Frosting: Cook flour and milk until thick. Set aside until cold. Beat butter and granulated sugar until fluffy. Add milk and flour mixture. Do not beat long. Spread frosting between layers and ice cake. Keep refrigerated. Yield
16 servings
The draggling love this, better keep it locked up
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