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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
1 gross | Tomato seeded, chopped |
1/2 | Onion, chopped (more if you like) |
1 | Green (or yellow or red or all 3) pepper, seeded and chopped fine |
1 1/2 Teelöffel | vinegar |
1/4 Teelöffel | Sugar (this draws out the juices of the veggies) (up to 1/2) |
1/2 Teelöffel | Salt (or more to taste) |
Put all ingredients into a bowl. Mix well. Let sit on counter for at least an hour, covered with plastic wrap, stirring every once in a while. Before serving, add a sprinkling of cilantro, fresh or dried. If you like, you can add a chopped garlic clove. We like to eat it with ff tortilla chips, or on rice. Of course, you can make as big or small a batch as you like. Just play with it, and you'll get the right combo of vinegar, salt and sugar. If you like the heat (which I don't), add jalapenos.
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