Here are some recipies for party punches that include alcohol. Some are wine-based, others liquor-based. All are for 12 four ounce servings, and all are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna.

Mix eggnog mix and rum. Whip cream to soft peaks and fold in; cover and chill 1 hr. Pout into large punch bowl and dust with nutmeg.