Chicago Tribune

1. Combine 1 tablespoon of the cilantro with lime juice in medium bowl. Add salmon, and turn to coat on both sides, leaving skin side up. Allow to marinate until ready to cook. 2. Mix yogurt, sour cream, oil, lime zest and remaining cilantro in serving bowl. Stir in cucumbers. 3. Spray stove-top grill with non-stick vegetable oil spray. Grill salmon, skin side up, 8 to 10 minutes per inch of thickness. Turn once. Serve with cucumber mixture on side or top. Nutrition information per serving: Calories ...... 180 Fat ............ 7 g Cholesterol .. 30 mg Sodium ..... 120 mg Carbohydrates .. 5 g Protein ....... 25 g