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Mayonnaise Chocolate Cake Xfvf35a
Zutaten für 16 Portionen	Menge anpassen
die Zutaten:
1	Claudia Kain (XFVF35A)
3 Tasse	Flour; Unbleached, Sifted
1/3 Tasse	Cocoa; Baking
3 Teelöffel	Baking soda
1/2 Teelöffel	salt
1 1/2 Tasse	Mayonnaise or salad dressing
1 1/2 Tasse	sugar
1 1/2 Tasse	water cold
1 1/2 Teelöffel	vanilla extract
Fluffy Chocolate =
1 Tasse	brown sugar packed
3 Esslöffel	Half And Half Or Light Cream
3 Esslöffel	Butter or regular margarine
1/3 Tasse	Chocolate Chips; Semisweet
1/2 Teelöffel	vanilla extract
die Zubereitung:
Frosting- Sift together flour, cocoa, baking soda and salt; set aside. Combine mayonnaise and sugar in a mixing bowl. Beat with electric mixer at medium speed until blended. Gradually = beat in cold water and vanilla. Add dry ingredients to mayonnaise mixutre, beating until well = blended, about 2 minutes. Pour batter into greased 13 x 9 x 2-inch baking pan. = Bake in preheated 350 degree F. oven 40 minutes or until cake tests done. = Cool in pan on rack. Frost with Fluffy Chocolate Frosting. Cut in squares. Fluffy Chocolate Frosting: Combine brown sugar, light cream, and = butter in a saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute. Remove from heat. Stir in chocolate = chips and vanilla. Beat with electric mixer at high speed until of a = spreading consistency. Note: This recipe is included in this file as it is a = classic Chocolate Cake and I have looked for the recipe for years before = finding it.

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