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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 x ca. 1/2 Liter | Any flavor ice cream |
| 2 | (3 ounce) packages ladyfingers |
| 3/4 Tasse | Hot fudge topping, room temperature |
| 1 | (8 ounce) container frozen chocolate whipped topping, thawed |
| 1 | (5 ounce) jar walnut dessert topping |
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Let ice cream stand at room temperature about 10 minutes to soften. = Line
the bottom and sides of 9 x 3" springform pan with wax paper. Line = bottom
and side with ladyfinger halves, split sides up. Stir ice cream with = spoon
until spreading consistency. Spoon and spread into ladyfinger-lined = pan.
Working quickly spoon and spread fudge topping over ice cream. Spoon = and
spread whipped topping over ladyfingers. Cover and freeze several = hours or
overnight. Top with walnut topping. Remove side of pan just before = serving.
Makes 10-12 servings From The Cookie Lady's Files
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