Whipped Cream: whip cold cream (with sugar) until soft peaks form. 1. Combine sliced berries, sugar or honey, and orange juice. Let stand at = room

temp. For 1 hr. 2. Sift all dry ingredients together into a med bowl. = Add

orange rind. Add butter and shortening, and work thme into = flour-mixutre

thoroughly. 3. Lightly mix in sour cream with a fork to form a soft = dough.

4. roll dough out onto lighlty floured board, 3/4 in thick. Cut into 4 circles, about 4 in wide (use a 2-lb coffee can as a cutter.) 5. Place = on

ungreased baking sheet. Bake at 400 about 20 mins. Or until golden. 6. While still warm, use fork and split cakes in half. Place each on = desset

plate. Top with drained berries and second half of cake. Top wtih additional berries. Ladel some juice on top. Garnish with whipped = cream and

a strawberry.