2 ea Large Eggs

1 T Margarine

2 T Water Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine = cream

cheese, sugar and banana, mixing at medium speed on electric mixer = until

well blended. Add eggs, one at a time, mixing well after each = addition.

Stir in walnuts, pour over crust.

Bake at 350 degrees F., 40 minutes. Loosen cake from rim;cool = before

removing rim of pan. Melt chocolate pieces and margarine with water = over

low heat, stirring until smooth. Drizzle over cheesecake.

Chill.