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| 2 Tasse | Vanilla wafers;crushed |
| 8 Esslöffel | Margarine melted |
| 8 Esslöffel | Margarine softened |
| 8 x ca. 30 g | cream cheese |
| 1 Packung | 10X sugar |
| 1 Dose | Crushed pineapple, large |
| 4 | Large bananas;sliced |
| 1 Packung | Cool Whip, large |
| 1 Tasse | coconut |
| 1/2 Tasse | pecans chopped |
| 1 | Maraschino cherries |
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Layer-
Layer-
Layer-
Layer-
Layer-
First Layer-Mix together and press into 9 x 13 pan. Second Layer-Stir = in
enough pineapple juice to make mixture smooth. Spread over first = layer.
Third Layer-Drain pineapple completely. Spread over second layer. = Fourth
Layer-Arrange banana slices over third layer. Fifth Layer-Spread Cool = Whip
over fourth layer. Mix coconut with pecans and sprinkle over Cool = Whip.
Garnish with maraschino cherries. Chill overnight. From Collection Of Favorite Recipes By Patricia Dehaven
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