Stri tangerine peel into dessert topping; chill.

Pierce top and bottom of cake with fork. Place in shallow baking = pan.

Heat in 350 oven for 10 min.

Pare 2 of the tangerines with a sharp knife; section and seed, = reserving

segments and juice separately. Squeeze juice from remaining tangerines = to

make 1/2 c.

In saucepan, combine sugar, 1/2 c tangerine juice & lemon juice. Boil = 3 to

4 min 'til slightly thickened, stirring frequently. Slowly spoon hot = syrup

over bottom, sides & top of warm cake. Let stand 5 min. To serve, = slice

cake & spoon topping over each piece.

Garnish w/reserved tangerine sections. If you use a nonfat pound = cake,

this can qualify as a lowfat dessert.