*Suggested: strawberries, nectarines, grapes, oranges and/or pineapple.

Heat oven to 350 degrees. Prepare and bake cake mix according to package directions. Cool completely in pan tipped on side on cooling r= ack.

Remove from pan. Tear into bite-sized pieces. In medium bowl, combine milk, yogurt and orange peel; blend well. = Add

pudding mix; beat until well blended. Let stand 5 minutes. In large serving bowl, layer half of the cake pieces, 1/3 of the f= ruit

and half of the pudding mixture. Repeat layers. Arrange remaining fruit= on

top. Cover; refrigerate at least 2 hours or up to 6 hours. High Altitude-Above 3500 feet: To prepare cake mix, add 1/4 cup flour a= nd

increase water to 2/3 cup. Bake as directed on package. Calories 130 Protein 4g Carbohydrate 29g Fat 1g Cholesterol 1mg Sodi= um

310mg

This recipe came from the Pillsbury Classic Cookbooks "Heart Healthy Recipes".